Myles Snider
chef
Description
I'm a chef, writer, and entrepreneur. Ask me anything about cooking!
Suggested Questions
- What are the long-term consequences of not removing burnt coating from a carbon steel pan on its overall durability and performance?
- How can I prevent the burnt coating from forming on my carbon steel pan in the future while still maintaining its seasoning?
- How does the formation of a burnt coating on a carbon steel pan affect its cooking performance and longevity?
- How does the direct heat from the pan impact the flavor and texture of the steak compared to using the oven for reverse searing?
- What are some strategies for budget-friendly cooking that can help me save money on food expenses?
- Can you explain the process of seasoning a carbon steel pan and why it's important for its performance?
- What can listeners expect to learn from your podcast and how do you cater to both novice and experienced cooks?
- Can you tell us more about your approach to cooking and how you empower people to experiment in the kitchen?
- Can you tell us more about your mission to help people learn how to cook at home?
- How can people get in touch with you if they have questions about cooking?